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Hiroyuki Hiramatsu
Hiroyuki Hiramatsu, head chef of "Restaurant Hiramatsu" in Tokyo, Hakata and Paris, also directs the Hiramatsu Group, which operates a range of cafés and restaurants. In February 2002, he achieved the distinction of being the first Japanese owner-chef to receive a star in the Michelin Guide Rouge, the world's most authoritative hotel and restaurant guide. Praised as one of the world's leading chefs and as a visionary restaurateur, who has set a new standard in fine dining, Hiroyuki Hiramatsu is one of the great creative artists of our time. He is a born cook, never happier than when he can be in the kitchen, preparing food for his customers. |
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Restaurant Hiramatsu
Hiroo
ADDRESS
5-15-13 Minami-Azabu
Minato-ku, Tokyo, Japan
OPENING HOURS
Lunch
12:00 - 15:30
13:30（L.O.）
Dinner
18:00 - 23:00
20:30（L.O.）
CLOSED
Every Monday
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